Eels with tomato sauce
Ingredients: 1 kg of eels 500 g of Peeled Tomatoes Onion Parsley Chili pepper salt Preparation Prepare the eels for cooking by washing and cutting them into pieces. Thinly slice…
Fregnacce alla reatina
Ingredients for 4 people 300 g of peeled tomatoes 500 g of durum wheat flour salt 2.5 dl of water 1 dl of Sabina extra virgin olive oil chili pepper…
Pizzicotti Reatini
Ingredients: 1kg of soft wheat flour 1 brewer’s yeast 3 tablespoons of olive oil a pinch of salt for the sauce: 2 cloves of garlic 3 tablespoons of olive oil…
Steamed trout fillets
River fish is certainly one of the delicacies that can be enjoyed on the tables of the restaurants of the city. Queen of river fish is definitely the trout, which…
Terzetti
Ingredients: 500 g of honey 500 g of walnuts ¾ of a glass of olive oil 1 tablespoon of lard pepper as needed one orange peel cut in little cubes…
The Francescano
Ingredients: 5/10 Nocino 3/10 White Cocoa Cream 2/10 milk Cream Preparation: Cool the cup, prepare the shaker with 5-6 ice cubes, pour the Nocino and the white cocoa cream, shake…
The Gentian Spirit
Bitter tonic with a strong and intense taste, gentian spirit is an artisanal bitter typical of Central Italy and of our city. A unique flavor that derives from the patient…